Something New [To Us]

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OK, these 'here is tonight's dinner' posts are getting a bit frequent, but I don't do socials of any sort so I guess this is kind of my outlet for such gastronomic introspection. Anyway, the ongoing Trump-crashing-the-stock market is wearing me out: today's FT shows yesterday's closing as, basically, everything down, including Brent crude and the dollar. I'd hazard a guess that nowt will change much for a while, but we'll see. Anyhow, pictured is a recipe which is actually new to us, despite our age and catholic tastes and experience in food; Chicken Laab: which is a Thai minced-chicken salad, served here with boiled basmati rice and garnished with crispy fried onions. Truly quite scrummy, although the quality of the chicken meat we dragged out the freezer was pretty ropey, and not having [yet] a proper hand-mincer, I couldn't create proper mince without blitzing it to pulp: food processors do have, like me, their limitations. However, meat texture apart, it was pretty damned good, and one we'll definitely be adding to our canon. We might even give minced pork a go, too. Keep you posted on developments...

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