Twist in My Familiarity

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Tonight's Sunday meal is a bit of an improvised twist on some ingredients that might just be familiar to you from past Sunday Roast Posts; however, the lack of any stock with which to make sauce led me to rethink. So, the spuds were pretty much the Greek take, with seasoned olive oil, lemon, garlic and thyme, whilst the belly pork strips were treated to light and dark soy sauce, black pepper, chilli flakes, salt and olive oil, baked alongside small vine tomatoes, to produce the sauce. Steamed veg to accompany the thing and there you go. Very fine, even though I say so myself. Another week beckons, and I'm changing cars: out goes the old small, white Citroën; in comes the new small, white Citroën: pleasantly familiar, but with a new twist, just like supper tonight...

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