Not A.I. Chicken

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OK - I'm doing a Sunday food post on a Saturday for no other reason than I haven't got my act together for the post I kind of intended to make, as I've just got swamped in stuff that seems relevant but is so wide-ranging I need to think a bit longer about it before I scribble a post on it. So, pictured are some air-fried chicken drumsticks which I marinated in the following [US measures as they seem to be pretty universal these days]: 2 tbs Greek yoghurt (the real stuff - at least 5% fat and whipped), 1 tbs rapeseed oil, 1 tsp Kashmiri chilli powder, 1 tsp generic curry powder, 1 tsp Garam Masala, 1 tsp garlic paste, 1 tsp ginger paste, salt and black pepper: a good grind each. Get the chicken schmooshed up in the marinade until well coated and chill for at least an hour, covered. Pre-heat your air-fryer, then whack in the chicken for 25mins at 190C, turning halfway through and basting with the remaining marinade. Rest the meat for ten minutes and eat. I've no idea where in the culinary pantheon this might sit, but it tastes good anyway! Enjoy...

 



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