Food For Today & Tomorrow's Thoughts

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Well, here we are again on a Sunday night with a food post. Pictured, tonight's supper of roast chicken, my signature roasties and steamed carrots, with a much-reduced sauce of chicken stock and the deglazed pan juices: tasty. Otherwise, I've been plotting a couple of workshop projects: a new feather board for my table saw and a wooden charging stand for my iPhone; but the crushingly frigid ambient temperature in the workshop coupled with the lack of any real heating mitigates against any realistic progress on that front. I've got stuff I'm planning to write about regarding language and photography in the works, and I've finally just started work on a poem about Al Moores that I've been gestating in the back of my mind since the day he died, and the four of us became three, but that's for another day: I'll post the resulting work when I'm halfway satisfied with it. Talk later...

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