People is People, People; And So It Should Be...

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Just a food post tonight as we've visitors over from San Francisco this evening: they're doing a kind of mini grand tour, and have decided to call in and stay the night on their way. So I decided to cook my twist on a traditional roast dinner, with slow-roast Welsh lamb, Greek-style lemon & garlic potatoes - I really can't get enough of them since I discovered the recipe: they're superb - some fancy carrots roasted in the air-fryer, purple-sprouting broccoli and a sauce of white wine & chicken stock reduction and whatever I can deglaze out of the lamb tray after it's done. I'll get a picture before we demolish it, so's you can see. That's all for now as I've lots to do and I'm flying solo this afternoon as Jane's in work. Addendum: a lovely evening with the four of us around the table, despite my over-cooking the potatoes and the broccoli a tad: but never mind, it all tasted OK, and it was the company that mattered most...

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