Sunday, Sunday: Tastes Good To Me...

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Well here we are again on a Sunday evening, and once again I'm taking the line of least resistance and offering you a picture of tonight's repast: duck legs, Greek lemon potatoes and roasted carrots with my customary meat sauce of - in this case - red onion, white wine and chicken stock: a sauce not a gravy, as it's reduced rather than thickened. The meat and carrots were both cooked in our recently-purchased air-fryer, with the spuds roasted in the normal oven to ease the logistics. All I can say is that if you ain't tried an air-fryer, they're a culinary revelation. Really. Another string to the epicurean bow, and not expensive either to buy or run. Next stop, some serious tandoori chicken...

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