Home Cooking
Home again, home again, jiggetty-jig, my hiraeth assuaged by homecoming; my need of sea and mountains really is quite visceral. As much as I love the blue remembered hills of Housman's Shropshire, my home and heart is here, despite my Birmingham origins. Anyhow, pictured was tonight's repast before demolition: I think a bit of a repeat performance [cough!] but delicious nonetheless. Belly pork strips cooked with apple and oodles of good olive oil [most important]; my now ubiquitous Greek-style lemon & garlic roast potato wedges - cooked with oodles of olive oil, natch - and served with steamed broccoli, green beans and carrots, and a sauce of shallot, white wine and chicken stock, finished with the deglaze of the meat dish with more white wine. Everything as always very well seasoned; this dish represents the essence of what a good, treat-yourself meal should be. There you go...
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