Three Flats, Man...

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Diary post tonight as I'm disengaged from the outside world this weekend as it's Number One Son's birthday: sod politics for a few hours. Pictured, tonight's repast: the curry I cooked last night and which I was correct in my assumption that it was best had tonight rather than then. The flatbread is a completely jazz affair, my having no suitable flour for chapatti or paratha construction to hand. This is based on a yeast-risen strong white flour with black onion seeds [Kalongi] chucked in.

So, on post-prandial assessment, I can only say that the curry worked very well, and the third slab of bread I fried wasn't too bad at all: work needed on that, but I think there's a germ of a recipe in there somewhere, probably involving spring onions or chives or some-such to raise the game a tad. One thing I do have left after this is a large ball of dough in the fridge. I think I might just bake the bugger tomorrow and see what transpires...

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