Tonight's Offering

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I was - again, I know - going to pen a bit about Zebra Finches and language acquisition in the cohort of deaf children in Nicaragua in the 1980's, prompted by a wonderful BBC R4 piece the other day. But I've been busy with other things, including cooking tonight's dinner, pictured: the old standby, belly pork and potatoes. Can't beat it, and to be frank, I'd rather eat fatty pork than the finest fillet steak any day: there's simply no comparison and no contest on so many levels. If you want flavour, the pig wins hands down every time. Of course, then there is the fattier end of the lamb spectrum: shoulder. The more expensive leg of lamb doesn't cut it for us by comparison: and as for hogget, mutton or goat? Monster flavour!

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