Red Not Dead

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In honour of today's return to a parliament coloured mainly red, after Labour's hard-won, deserved and frankly glorious victory in the General Election, I present tonight's culinary concoction: chickpeas with chorizo: this will take a while to cook down, so I won't partake tonight, as even I find eating after ten o'clock in the evening slightly taxing, having been brought up in these rather different Northern climes: 7pm's my natural time of eating. Whatever, I'll let you know how successful this latest improv turns out to be: tonight will be a snack of toasted buttered crumpets, methinks...

 

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