Coda

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As I posted yesterday, I was saving the pot for tonight's repast: as promised, chorizo and chickpeas with spinach, served with saffron rice, toasted flaked almonds and sultanas. Not half bad, even though I say so myself. Nothing more to say this evening, except to say the men's final at Wimbledon is shaping up to be a good 'un: roll on Sunday...

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