Tonight's a Night...

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I was going to feature tonight's repast of Tagliatelle al la Ragu Bolognese, but decided against it: I've posted enough about my cooking for a while. Suffice it to say, the tried and tested recipe from the late, great Antonio Carluccio - the simplest and best - came up trumps yet again; although one day, I would like to mince my own pork and beef from the best butcher I could find, as I know it would raise the bar on quality of result by more than a few notches, as the meat is the absolute star in a ragu.

Instead, pictured, the calm after the bloody storm that has raged and battered us for the last twenty-four hours. All through last night, and well into late afternoon today, it was pretty-well relentless, wearing itself out - finally - this evening, and leaving us with relative calm and an uncertain sunset. Winter ain't over yet; but the weirdest meteorological stats this weekend were the temperatures in the south of the UK, touching twenty-two Celsius. It get's weirder by the year...

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