Easter Curry

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A lazy diary post tonight - again - as I've been working on the woodshed door and sundry other domestic stuff all day. I was going to kick cooking into touch tonight, but a couple more beers revived my spirits, and I revisited a recipe I dreamt up a while back [blog posts passim], for the  leftover lamb from Easter Sunday, plus a few tweaks, such as full-fat greek yoghurt, fresh coriander and extra lemon juice. 'Twas spicy and the tasty buds did gyre & gimble on the tongue, so to speak. Anyway, I'm for putting my feet up as I've got to finish the woodshed door and paint the whole shebang tomorrow, so nos da, and I'll keep you posted...

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