Compos[e]t Corner

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My little corner. I normally write this blog from the dining table, in winter in the dining room, or in summer the conservatory, when we move the table there for the warmer part of the year. However, I had to vacate my usual spot for yesterday's Easter lunch. I was intending to post a post-prandial report on the meal, with a pic of the rather splendid shoulder - we very seldom bother with leg: not enough flavour - of lamb, but time compressed, everyone arrived and we ate most of it before I realised I hadn't committed a thing to camera. Still, there you go, I've pictured many of our meals in the past, and lamb shoulder has featured a few times, to my reckoning, so a quick trawl through my previous posts will suffice to provide documentary evidence of the actual cooking of such stuff. This post is a bit meta, but it has reminded me that I should talk at some point about our experience of spit-roasting whole lambs, back in the 1990s, when we lived at Brynbella Cottage. I'll save that one for another day... 

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