Quack - Redux [sorry...]

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The day before last, I cooked a new-to-me Duck Vindaloo recipe, which I posted about that evening. I left it overnight to mature and because I'd got something else lined up to eat. I ate a portion last night with poppadums, chappatis (rice is more traditional with this dish, but I love chappati) and some nice sour pickles. I finished the reheated dish with lemon juice, fresh coriander and chaat masala. It was de-licious, and I'm having more for dinner tonight. That's all for now, as we're both knackered after spending several hours today cleaning the cottage for our first guests of the year, after the long winter shutdown. Talk later...

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