Quack - Hic!

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Pictured, tonight's repast - at least for me, as Jane's already eaten - Duck Vindaloo. I decided at the last minute to try a version of the Goan delicacy new to me, as I'd bought a couple of duck breasts which I thought I might roast off with a few potatoes and serve with a gravy. But we'd only two potatoes left and Jane had some of her Thai Green Curry left over from last night to finish off. I'm not entirely sure about this one yet, as the amount of sauce is meant for a whole, jointed duck: also the amount of spice in it is fearsome. Still, the recipe came from a book by Madhur Jaffrey, so I don't think I need fear too much for the taste of the thing when finished. As to the after-effects that might ensue... Keep you posted.

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