Bwyd Da!

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Pictured, tonight's repast: Chicken Dhania [Green Coriander Chicken] from a recipe included in one of Madhur Jaffrey's estimable books. This apparently hails from the Ismaili Muslims of Kenya. All I can say is that is delicious, served simply with chappati and poppadums. And not an onion in sight. More later: I'm going to sit in front of the woodstove and digest it all slowly, with a glass of a half-decent red. Nos da, a hwyl fawr i chi gyd.

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