A Little Bit o' Chicken

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Pictured, tonight's repast of chicken tikka and an improvised curry of some leftover roasties from Sunday, with poppadum and chapati. The spice mix for the tikka, along with the chapati, came from the estimable asian and north African food store - great halal meat from there, too - at the very bottom of Bangor High Street, near The Skerries pub. It turned out to be pretty spicy, too! The leftover spuds, thankfully, I spiced a tad less fierce, which balanced the plate out: the readymade chapatis I have to say are splendid: damned close to mine at their best, back in the 'eighties, when such off-the-shelf Indian breads were simply unavailable in this area. A decent meal, which will stretch to tomorrow night as well. That's all, folks: Nos da!

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