Still Hackin' Away...

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Improv's got a bit out of hand today, on both the workshop and food fronts. Pictured is the latest beta of the bypass cross-cut sled-thing - actually a 90-degree mitre-fence-sled-something-or-other with no angular adjustment. The initial idea of using the track and slider-bar actually works pretty well, but the pressed-steel of the side table is now throwing up some issues which I need to deal with: mainly, the fact that it's actually got a bow in it, which is deforming the track and causing the slider to bind. Bummer. I think I have a fix for that which will involve - guess what? - angle-iron: I should be able to pull the thing flat enough by bolting a piece to the underside of the deformed table. I can see now why cast iron is the material of choice for pukka - read very expensive - machine tool platforms. On the food front, however, I found we had a lone frozen chicken breast left after the freezer cull of the last couple of days, so I thought I'd go a bit Ornette Coleman and improvise a sort of tandoori/tikka chicken something. It's still bubbling away, so I'll have to report back on whether I'm in tune on this one or a bit free-jazz out there. Keep you posted... 

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