Could Try Harder...

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OK, I promised an update/tasting report on the curry I cooked yesterday [pictured, on completion, this evening]. Normally, I would post the recipe, but on this occasion I'm hesitant to do so; not because this was so good I want to keep it a secret, or conversely that it was an abject failure having zero culinary merit. It is a case of neither or both, sort of. It actually ate very well: the spicing a lot milder than the list of spices comprised in its construction would have suggested, but rounded and I might say interestingly different in flavour. The only reason I won't put this one out there is the garlic. Now, I'm one of the world's great lovers of this particular allium, but I feel I failed to properly cook it out - a whole head, admittedly, of the stuff - which left, even after considerable simmering, a rather pungent, almost raw taste of said bulb. Like I say, I'm not overly fussed, but I think the overall subtlety of the rest of the spicing deserves a little more finesse in that department. Not bad, but needs work. Keep you posted...

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