The Wanderer Returns...

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 Jane's been away this week, staying with her mother in Carnforth, so I thought that a roast dinner would an appropriate repast for her return. Pictured, my plateful of roast chicken, tenderstem broccoli, gravy and most importantly: the roasters! As always the star, my olive-oil and garlic roast spuds hit the spot yet again. Maris Pipers par-boiled with crushed garlic and a splash of olive oil in the water, roasted in more olive oil until well done. Nuff said...

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