Curate's Supper

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Pictured, tonight's repast of roast pork belly, roast Maris Piper potatoes, with tenderstem broccoli and green beans, served with one of my usual highly reduced sauces; of shallots, white wine, beef stock, and vegetable water from the spuds and greens. The meat was from M&S, and was meant to be slow roasted, but I rolled it, so I could cook it at the same rate as the roasties - otherwise we'd have been eating around our bedtime - but it was pretty disappointing: meat is definitely best bought from a butcher, as I should (and do) know. Expediency seldom produces good results; merely compromise. On the upside, the spuds were textbook - if a tad under-salted for my taste [not sure if I was at all on form this evening] - and the greens were done to my taste: just on point and not bloody crunchy. I hate the modern over-emphasis on al dente veg: crudités are best served cold as an appetizer with suitable dips, but definitely not with a roast dinner.

Comments

  1. Anonymous21 September 2023 at 06:33

    I can't recommend Swains in Menai Bridge highly enuff mate, and not just because I'm wallowing in Kev's local mozzarella & peccarino & etc! I got a strong sense of de ja vue when I read this about M&S belly pork; didn't you have a poor experience before?
    ATB
    Joe

    ReplyDelete
    Replies
    1. sideways21 September 2023 at 07:53

      Swain's is normally my go-to; I guess last minutes shopping is to blame on this one ;0)

      Delete

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