Sunday Roast...

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Tonight's repast: roast lamb with the usual garlic, rosemary and anchovy assistance, pictured; ready for carving. To be served with my usual roast Maris Piper potatoes, cooked in olive oil after par-boiling until just soft. Tonight's gravy is a cheat, being M&S's own ready-made stuff: decent gravy it is, and it's had the roasting juices added just to make it our own. A modicum of boiled broccoli as a nod to the vegetable world, and there you go! Bon Appétit and Nos wydd dda, maties!

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