Curried Fungi - Punjab via Rachub...

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Tonight's culinary experiment: a take on a Punjabi mushroom curry - I apologize for the messy presentation, but Yotam Ottolenghi gets away with it in the weekend magazines, so I'm not too fussed about it. I got this recipe - as you do - off the web, just casting around for ideas to use up some just-about-to-fester mushrooms. As usual, I just had to tinker with the thing, adding extra fried, sliced mushrooms to the mix, the end result being rather fine, even if I say so myself. The basis of a future staple, methinks: although further tinkering and experimentation will inevitably be involved, of course: keep you posted...

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