Keep On Trucking...

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Tonight, an improvised sort of Saag Murghi kind of thing: a chicken curry with spinach, mopped up with the excellent naan bread that M&S are now selling, randomly, from their snacks rack, alongside - well - crisps and stuff; having seemingly run out of stock of their usual fare on the curry shelves. However, not a bad repast at all, and a pot which I'll inevitably tweak for better effect tomorrow, no doubt, as it will be just me eating it, so I can up the green chilli ratio a bit! Being at the stove-front today brought to mind all those thousands of shared meals from the last forty-plus years that we've cooked and enjoyed, and drove home just how few we are now. Our number has dwindled, for reasons both geographical and mortal, essentially to a handful. Sad, but inevitable, methinks. Still, onward and upward...

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