Come On in My Kitchen...

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Pictured, the remnants of our light repast this evening, of lamb and potatoes, roasted with garlic, bay and rosemary: one of our staple dishes over the years, and one that I can cook ad hoc, without much thought or stress, no matter the number catered for. It makes me reflect, however, on the sad fact that so many people that we've entertained - and enjoyed the company of - for food and wine over the past forty-odd years, are now, inevitably, but regrettably, gone from us.



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