Porky Part Two...

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Sitrep, pickled pork curry: not entirely as I expected it to taste, but not bad, nonetheless: finished it off with deep(ish) fried onions and garam masala and a bit more general seasoning. Although I initially felt it could do with more chilli heat, it did build as the plate was emptied: I think it would definitely benefit from some split hot green chillis, though, as much for the flavour as the heat, and some umami. Interesting experiment that yielded edible nosh, though, so not a waste of time, effort or ingredients!

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