A Culinary Interlude...

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Just a diary post today as I'm over-faced with all the crap going on in the world presently. Cooked a slow ragu bolognese with tagliatelle today, to Antonio Carluccio's beautifully basic - one could say radical - recipe. Just tomatoes, meat, onion and white wine (blog posts passim for the recipe). The photo above is just a gratuitous snap taken the other day, after cooking something completely different: I just thought it rather nice... Maybe some righteous indignation about the serious shit tomorrow: talk later...


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