Image Credit: jazz3311 / Shutterstock.com It's that time of the day again. I've just prepared a pot of food; leftover lamb, mixed beans and tomatoes, spiced with Kashmiri Chilli, green chillis, cumin and cardomom, with fresh basil and dried oregano in the herb department, plenty of salt and pepper - it's just cooking out and awaits final seasoning with lemon juice. We'll have it with spiced cous-cous in a while...In the meantime, I've a glass of wine to enjoy, so here's a poem from China, from the late T'ang period. Seems somehow appropriate (well to me, anyway). Bring in the Wine - Li Ho (791-817) A glass goblet Deep-tinted amber, Crimson pearls drip from the wine-cask, Boiling dragon and roasting phoenix weep jades of fat. Silken screens and embroidered curtains close in the scented breeze. Blow the dragon flute, Beat the lizard-skin drum. ...