Mushroomy...
Lazy food post tonight: featured above, a kind of Mushroom Jalfrezi thing. There was a pack of mushrooms and some small sweet peppers on the vegetable rack, along with some brown onions and tomatoes. As the mushrooms were starting to sweat, I decided to use them today. My original thought was to try and recreate the fabled Dangerous Mushrooms I knocked off in the nineties, when we lived at Brynbella, as I had jars of both Patak's Vindaloo and Kashmiri Masala pastes in the fridge; the key ingredients for this fierce little invention. However, on opening the jars, I realised they were both definitely dangerous in quite another way, so I decided against that idea and consigned the contents of the jars to the food recycling caddy. Pictured is the alternative in progress: an improvisation, as usual, which turned out half decent in my book. I'll see how the rest of it tastes tomorrow and maybe let you know my opinion of it at twenty-four hours remove. Keep you posted...