Persia x Cymru
It's Sunday and gratuitous food post time! Being much exercised by Wimbledon at the moment, and what with Leo's graduation tomorrow and guests arriving throughout the next ten days, I feel at least some way justified in this rather meagre and mundane offering tonight. Pictured is a kind of mongrel Sunday roast, involving sumac roasted poussin, olive oil roasted potatoes, boiled tender-stem broccoli and a fairly standard gravy. I thought there might be a taste clash between the Middle-Eastern and British flavours, but I was pleasantly surprised that it all worked pretty harmoniously as a piece. There you go. Back to the tennis and my wine...