Biryani Redux, Methinks...
We were watching re-runs of Rick Stein's India this afternoon and one of the featured recipes was a wonderful-looking Chicken Biryani, which reminded us of the only Biryani I've ever cooked , just after the first Covid lockdown had eased, and just before I retired from the world of toil. We just couldn't remember where I'd got the recipe for this version of the dish from, and I came to the conclusion that it must have come from the above-pictured book, which I bought over forty years ago. Then I rediscovered the post I wrote in 2020, linked to above, which gives the true origin of this wonderful recipe. I have to say that the prep was long, the cooking easy but stressful and the result totally amazing, so for those who don't own this book I would suggest getting hold of a copy just for this one alone: "The Curry Guy" by Dan Toombs published by Quadrille. Just be sure to get some good lamb - and lamb it has to be in my book - from your local Halal butche...