Short Of The Mark All Round
Ah, the idyll that is the bottom of our garden on a fine summer's eve, cooking cheeseburger on the barbie. Two things immediately spring to mind with a third thought in tow: firstly, the charcoal I'm using, which I sourced locally [blog posts passim] from Parc Y Moch via Spar. When I bought it, I paid what I thought was a rather premium price to support a local micro-business; but it has turned out to be quite the economical purchase, as this is now the fifth or sixth fire I've made from the bag. Compared to the apparently cheaper, garage-bought easy-light stuff, it pans out to be a much cheaper option and makes a rather more superior barbecue fire to boot. Secondly, tonight's burgers have proved a considerably better repast than the very meagre lunch of which we partook at The Bull in Biwmares this afternoon. Granted, my pint of Bass ale was at its best, but alas, the food was not. Given that the new summer Sunday menu is so - ordinarily I would hazard, creditably - co...